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Created by potrace 1.16, written by Peter Selinger 2001-2019

0438 118 094

Created by potrace 1.16, written by Peter Selinger 2001-2019
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Chicken curry stew

  • 2 cups of french lentils
  • 3 carrots
  • 1 onion
  • 200g pumpkin
  • 1 cup corn
  • 1 cup peas
  • 1 tsp Cumin (ground)
  • 1 tbsp Curry Powder
  • 4 Garlic cloves
  • 2 litres Organic broth
  • 8 Chicken thigh cutlets (free range or organic)
 
  • Rinse the lentils well.
  • Cut the vegetables into chunky pieces.
  • Add all ingredients to the Thermomix or slow cooker
  • Cook for 8 hours
  • Remove the chicken and using a fork shred and then return to the pot, give it a good stir and serve