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Food Glorious Food! Healthy, Nutritious, Nourishing Recipes

Pomegranate & Beetroot Salad


Serves 4

Time 35 Minutes


How to

Bring the water and beetroots to a boil. Cook for 25 minutes or until soft. Set aside to cool.

While the beetroots cook, make the dressing. Combine the oil and apple cider vinegar in a jar and shake vigorously until combined.

Divide the mixed greens evenly between plates. Top with the cooled beetroots, mandarins, pomegranate seeds and cheese.


Add the dressing and enjoy!.

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