Roasted garlic & cauliflower sauce
Prepare in 5 mins
Cook in 15 mins
Ready in 20 mins.
1 medium cauliflower, cut into florets
10 cloves of roasted garlic
1/2 a cup of bone broth
A pinch of salt and pepper
1/2 cup of parmesan cheese (dairy or vegan)
Steam the cauliflower florets until tender
Place the cauliflower, roasted garlic, 1/4 cup of bone broth and cheese in blender, blitz until smooth, adding more bone broth until preferred consistency.
Add salt and pepper to taste.
If you do not have bone broth on hand then replace with the cauliflower cooking water.
Use with pasta, baked vegetables, meats etc.
Store leftovers in the fridge in a glass jar