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Created by potrace 1.16, written by Peter Selinger 2001-2019

0438 118 094

Created by potrace 1.16, written by Peter Selinger 2001-2019
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Roast garlic & cauliflower sauce

  • Serves 4
  • Prepare in 5 mins
  • Cook in 15 mins
  • Ready in 20 mins.

 

INGREDIENTS

  • 1 medium cauliflower, cut into florets
  • 10 cloves of roasted garlic
  • 1/2 a cup of bone broth
  • A pinch of salt and pepper
  • 1/2 cup of parmesan cheese (dairy or vegan)
HOW TO
  • Roast the cauliflower florets & garlic until tender
  • Place the cauliflower, roasted garlic, 1/4 cup of bone broth and cheese in blender, blitz until smooth, adding more bone broth until preferred consistency.
  • Add salt and pepper to taste.
 
NOTES
  • If you do not have bone broth on hand then replace with the cauliflower cooking water.
  • Use with pasta, baked vegetables, meats etc.
  • Store leftovers in the fridge in a glass jar